Posts Tagged ‘Julie & Julia’

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Chef Mavro’s Julia Menu Extended through the end of September – Tuesday-Saturday

August 28, 2009

By popular demand, Chef Mavro has extended the Julia menu. Now available Tuesday-Saturday through the end of September. Limited seating; reservations required. Three courses $59.

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Julia Child-inspired menu including Boeuf a la Bourguignonne 3 courses $59

July 28, 2009

August 28, 2009 UPDATE: Julia Menu Available Tuesday-Saturday through September 2009

Boeuf à la Bourguignonne and more: A Taste of Julia Child at Chef Mavro

HONOLULU – “Movie cravings satisfied here” Chef Mavro assures us as he fine tunes his home cooking recipes for Boeuf à la Bourguignonne and other French dishes shown in the new Julia Child tribute movie “Julie & Julia” opening in theaters Friday, August 7, 2009.

The James Beard award-winning chef who previewed the movie with several hundred of his friends last week, has created a special three-course “Julie & Julia Movie Menu” ($59) available Fridays and Saturdays starting August 7. He will be in the dining room welcoming guests and serving the boeuf à la bourguignonne tableside.

Chef explains: “After the screening so many people were craving boeuf a la bourguignonne that something had to be done! I’ve felt a connection with Julia Child ever since I developed a love of home cooking for my wife when I come back from the restaurant every night. And everyone in my kitchen has so much fun cooking this style of food. When it’s delicious it’s delicious.”

Although the 3-course Movie Menu is priced lower than the regular 3 course, all the Chef Mavro extras will be included: pre-appetizer, pre-dessert and the grand finale house-made sweets. Julia Child’s famous “reverse martini” ($9) will be offered as well as a special Morgan grand cru du beaujolais wine selection ($13 glass).

Advance reservations are required as seating for the after-movie menu will be limited. Call 944-4714, email chef@chefmavro.com.

amuse bouche

appetizer

SALADE FRISÉE AUX LARDONS
frisée lettuce with French bacon, poached egg and croutons

main course

BOEUF A LA BOURGUIGNONNE
two and half hour braised beef in burgundy wine
pomme anglaise, served table side

pre dessert

dessert

TARTE TATIN
upside down apple tart with crème fraiche ice cream

mignardises

Beverage Specials:
wine pairing: Jean Foillard 2007 Morgon, Grand Cru du Beaujolais
(glass 13/bottle 65)
Julia Child’s “Reverse Martini” $9

Reservations: 808-944-4714 or chef@chefmavro.com