Posts Tagged ‘food & wine events’


KGMBTV9 coverage of Paepae o He’eia fundraiser at Honolulu Aquarium

May 21, 2009

Chef Mavro was happy to prepare a grilled hebi with tomato, He’eia limu,
shallots, tarragon sauce in support of the restoration of the He’eia fishpond.
“Such a wonderful group of people! And once I visited the fish pond I knew
I had to do what I could to help,” commented Mavro.