By popular demand, Chef Mavro has extended the Julia menu. Now available Tuesday-Saturday through the end of September. Limited seating; reservations required. Three courses $59.
The Restaurant
Visit Us
Chef Mavro on Twitter
- Espelette? Spice from Basque Country, local red chile, dried and powdered, as a very subtle taste like a super paprika, not too hot. 1 day ago
- We are starting our Holiday menu, featuring the new Sablefish, tamarind glazed, puree of confit garlic, flavored with espelette. 1 day ago
- RT @HIwrite: @chefmavro's cheeseball—manchego croquette w/ abalone escabèche. Could eat those croquettes 4 days. http://twitpic.com/u9jhc 1 day ago
- As a young cook I asked a grand chef: what inspire his cooking? He answered,"I cook with my balls." Sorry I asked... 1 day ago
- Thanks; RTHIwrite@ChefMavro's suckling pig—crackle! Otherworldly. Pairing with Beaujolais Nouveau. 2 days left to try it. Well spent $59. 3 days ago
May 2009 Blog Posts
Search Chef Mavro blog
Chef Mavro Tags
abalone ahi best Hawaii restaurants best restaurants boeuf a la bourguignon boeuf bourguinonne Brooks Takenaka Canadian TV show catering celebrity chef chef Chef Mavro cooking demo cooking lesson corporate events farm to table fine dining fish auction food & wine food & wine events French cooking Hawaii Hawaiian fish ponds Hawaii restaurants Honolulu Honolulu restaurants James Beard Julia Child Julie & Julia KGMB9 Mavro Oahu recipes restaurants romantic restaurants salads seafood Sumida watercress tarte tatin The Travel Guys Todd Ashline TV show Waikiki wedding wine
.
.
Blog at WordPress.com.
Theme: Neat.
Entries (RSS)
and Comments (RSS).
